Small Type Vacuum Freeze Dryer

    


Lab type freeze-dried equipment  

1. Features of lab type vacuum freeze-dried equipment  

1) Due to low-temperature drying, activation of the original material can be guaranteed.

2) Color, scent, taste and shape of the material keep unchanged after processing.

3) Product is safe and healthy without any additive applied.

4) With low water conten, products are suitable for long-term storage.

5) Good rehydrating ability.
 

2. Basic Principle of lab type vacuum freeze-dried equipment  

1) Lab type vacuum freeze-dried equipment is produced in a process where moisture is removed from the frozen product using a very low temperature and a vacuum.

2) Only about 3% moisture remains in the product at the times of packaging.

3) The end product weight is reduced by over 90%, the volume stays the same.

4) This remarkable process concentrates the fresh product taste, natural colour, and texture of fresh product in its freeze dried state.