Fish cooling & peeling machine
Technical parameters
|
capacity |
power |
refrigerant |
Blade specification |
Equipment size |
|
50-130 pieces/min. |
5.5kw |
R22
R404a |
2400X30X0.3mm |
2100X1200X1385mm |
Range of use:
Chum salmon, mackerel, herring, Spanish mackerel, cod, sardine, salmon, and other fish skin, fish fat.
Feature:
Our machine adopts the newest technical in automatic equipment, included in three system, cooling system, skinning system, and covey system.
1.The use of indirect cooling can precisely control the tempreture, and refrigerant is difficult to leak.
2. The principal axis adopts antifriction bearing and important sealing gasket to ensure reliable operation.
3. Material: the parts that contact food is made of stainless steel and organic material, and the blade and refrigerator are imported from foreign country.
4.High degree of automation; good quality of removing fish skin, the depth to remove fish skin can be adjusted according to types and size of fish and the freezing temperature also can be adjusted to save energy.
5. Large output, simple operation, during operation, only need 1-2 people.
We also supply equipment related to aquatic product processing:
1.vacuum freeze-drying equipment of A series
2.belt quick-freezer BD series
3. tunnel quick of BS series
4. spiral quick-freezer of BLX series
5. shelf flat-flat quick-freezer of various specifications
6. Cold air drying equipment of heat pump
